Minutes:
22/00113/FUL – Change of use from retail shop (Use Class E) to hot food takeaway (sui generis) and installation of extraction equipment to rear.
(In reaching its decision, the Committee took into consideration the Planning Officer’s report (previously circulated), three letters of objection, and the views of the Applicant, whom the Committee heard).
RESOLVED – That Planning Permission be granted subject to the following conditions:
(a) Existing and proposed ground floor plan, drawing number 2022/1
(b) Elevations proposed, drawing number 2022/1A
REASON – To ensure the development is carried out in accordance with the planning permission.
REASON – In the interests of amenity and to comply with the requirements of Darlington Borough Local Plan Policy DC4.
REASON – In the interests of amenity and to comply with the requirements of Darlington Borough Local Plan Policy DC4.
· Fine filtration or ESP followed by carbon filtration (carbon filters rated with a 0.2 – 0.4 residence time); or
· Fine filtration or ESP followed by a UV ozone system to achieve the same level of control as above.
The odour control shall be installed, operated and maintained in accordance with manufacturers recommendations including frequency of replacement filters, for so long as the use continues. No modifications to the approved scheme shall be undertaken without the prior approval of the Local Planning Authority.
REASON – In the interests of amenity and to comply with the requirements of Darlington Borough Local Plan Policy DC4.
REASON – In the interests of amenity and to comply with the requirements of Darlington Borough Local Plan Policy DC4.
REASON – In the interests of amenity and to comply with the requirements of Darlington Borough Local Plan Policy DC4.
REASON – To provide disabled access to the premises and to comply with the requirements of Darlington Borough Local Plan Policy IN4.
REASON – To provide disabled access to the premises and to comply with the requirements of Darlington Borough Local Plan Policy IN4.
Supporting documents: